diphenyl ether CAS NO.101-84-8
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,
- Product Details
Keywords
- diphenyl ether
- diphenyl ether
- diphenyl ether
Quick Details
- ProName: diphenyl ether
- CasNo: 101-84-8
- Molecular Formula: C12H10O
- Appearance: Colorless to yellow liquid
- Application: Flavor & Fragrance Intermediates
- DeliveryTime: 7 days after the deposit
- PackAge: 1/5kg net aluminium bottle Or 25/50/20...
- Port: qingdao
- ProductionCapacity: 100000 Metric Ton/Day
- Purity: 99.9%
- Storage: dry
- Transportation: by sea
- LimitNum: 1 Metric Ton
- Heavy metal: 0.00001ppm
- Grade: Industrial Grade
Superiority
diphenyl ether purity 99% min.
Colorless to yellow liquid
packing:200kg/iron drum
delivery time:7 days after deposit
Details
1.Type:Food flavor
2.Certificate:KOSHER,ISO9001,ISO14001,HALAL
3.Appearance:Colorless to yellow liquid
4.Odor:eucalyptusoil
“United International Inc.” is producing and exporting all kinds of Aromatic Chemicals, we have strong advantage on Diphenyl ether. Here, please find following detail:
Product name: Diphenyl ether
CAS No.: 101-84-8
FEMA No.: 3667
FDA No.: N/A
CE No.: 2201c
EINECS No.: 202-981-2
Formula: C12H10O
Molecular Weight: 170.21
Features
Usage: used in butter, cheese and fruit flavors.
Recommended dosage:
82mg/kg in candy, 60 ~ 270mg/kg in Chewing gum, 32mg/kg in baking food, 18mg/kg in margarine, 6.5 mg/kg in cold drinks.
Appearance: colorless crystalline, or colourless liquid.
Aroma: Green, thick green flowers, like roses, bay leaf leaves breath.
Solubility: soluble in 90% ethanol, ether, benzene and acetic acid , micro-soluble in water.
Proportion: 1.072-1.074.
Refractive index (dissolution) : 1.578-1.581.
Melting point: 26-28 °C.
Boiling point: 252-255 °C.
Flash point:: Above 100 °C.
Usage: Used in rose, bay leaf, hyacinth, sandalwood flavors. Can be also used to make artificial bay leaf oil.
Package: 1/5kg net aluminium bottle
Or 25/50/200kg net iron drum